Why the Day Starts Early: The Craft Behind Our Handmade Wholesale Bakery in the Cotswolds

At The Little Bakery Company, early starts aren’t a necessity — they’re a choice. A commitment to doing things properly, even when no one is watching.

As a handmade wholesale bakery in the Cotswolds, our days begin long before service starts in the cafés, hotels and restaurants we supply. Dough is mixed, rested and shaped by hand, allowing time to develop flavour, structure and consistency. It’s a slower way of working, but one we believe shows in every loaf.

Our early mornings are about reliability as much as craft. Hospitality partners depend on us for bread and pastries that arrive fresh, on time, and exactly as expected. That trust is built in the quiet hours — ovens fired before dawn, careful checks, and hands-on attention at every stage.

Being a wholesale bakery doesn’t mean compromising on quality. Everything we produce follows the same principles as our retail bakeries: traditional methods, skilled bakers, and a respect for the process. From sourdough loaves to breakfast pastries, each product is made with consistency and care.

Based in the Cotswolds, we work closely with local and regional hospitality businesses who value provenance, craftsmanship and a dependable supply partner. We understand the pressures of service, which is why our focus is on clear communication, steady production, and baked goods you can build your menu around.

For us, starting early isn’t just about time — it’s about standards. And it’s how we’ve worked for generations.

If you’re looking for a trusted wholesale bakery partner in the Cotswolds, we’d love to talk.