OUR BAKERY RANGE

Stacked golden-brown croissants on a display tray at a bakery.

We handcraft a wide variety of baked goods using traditional methods and locally sourced ingredients.

Whether you’re serving breakfast in a boutique hotel, curating a café counter, or plating up desserts in a fine restaurant - our range has been carefully developed to elevate your menu with flavour, quality, and charm.

From crusty cob loaves and delicate French pastries to indulgent tray bakes and ready-to-serve sandwiches, our products are baked fresh and delivered daily, all with a low minimum order of just £30 for next day ordering, and the reliability of a family-run bakery.

Breads

  • Four loaves of bread cooling on a wooden board inside an oven or bakery display.

    Sourdough and White Loaves

    A selection of classic white and naturally leavened loaves, including crusty French-style baguettes, soft tin and batch breads, and traditional cobbs. Perfect for versatile menu uses such as toast, sandwiches, or table service.

  • Brown and wholeme Loaves

    Brown and wholemeal Loaves

    Wholesome brown and wholemeal tin loaves in small and large formats, ideal for everyday service where a healthier, heartier bread is preferred.

  • A loaf of sliced bread on a metal surface with a rustic background.

    Malted and Ale

    Rich, flavourful loaves made with malted grains and ale-infused doughs. These breads offer a deeper taste profile, great for breakfast menus or pairing with cheese and robust fillings.

  • A sliced loaf of bread topped with poppy seeds on a textured gray surface.

    Seeded and Grains

    Nutritious, multi-seed and multi-grain loaves packed with texture and flavour. Designed for health-conscious customers seeking artisanal breads with added nutritional value.

  • A round, light-colored ball of dough dusted with flour on a gray surface.

    Floured BAPS

    Soft, round rolls perfect for breakfast sandwiches or burgers, available in white or brown.

  • Rolls

    Rolls

    Crusty or seeded varieties - ideal as side bread or for sandwiches.

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Pastries & Scones

  • A pastry topped with sliced almonds, powdered sugar, and baked on a dark metal surface.

    Breakfast Pastries

    Includes buttery croissants, almond croissants filled with frangipane, rich pain au chocolat, custard-filled pain aux raisins and sweet cinnamon chelsea buns - ideal for a refined breakfast display or continental breakfast offering.

  • A scone with clotted cream and strawberry jam on a gray surface, with more cream and jam in the background.

    Fruit and Cheese Scones

    Traditional Fruit and Plain Scones ready for Afternoon Tea! Or a savoury cheese alternative - just add chutney!

  • A pastry with a golden-brown crust and dark filling, resting on a metallic surface in a bakery oven.

    Turnovers and Eccles Cakes

    Raspberry Turnover, Mixed Fruit Turnover, and other seasonal options provide a vibrant, juicy counterpoint to richer desserts, ideal for lighter fare or breakfast items. Also try our house speciality - our eccles cakes - rich with spices!

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Tarts and Treats

  • Assorted mini fruit tart desserts topped with sliced strawberries, blueberries, and chopped almonds on a parchment-lined tray.

    Almond & Nut-Based Tarts

    This includes the Frangipane Tart and the Bakewell Slice, both offering a delicate almond flavour and satisfying texture, ideal for afternoon teas or elegant desserts.

  • A flower-shaped pizza with a cheese base and berry toppings on a rustic surface.

    Gluten Free Treats

    The Petal Cake, is a gluten-free almond-based tart-like dessert beautifully decorated with edible petals - perfect for centrepieces with dietary inclusivity.

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CAKES

  • A round white cake decorated with fresh strawberries and piping cream on top, sitting on a wooden surface.

    British-Inspired Layer Cakes

    Strawberries & Cream and Eton Mess cakes showcase British flavour traditions with vanilla sponge, fresh berries, and meringue - light, familiar, and fresh.

  • Chocolate cake with caramel topping, caramel pieces on top, and caramel drizzle around the sides, on a wooden surface.

    Rich, Indulgent Cakes

    Chocolate Salted Caramel Lava and Tiramisu Cake offer deeper, layered richness for customers seeking luxurious dessert options or event-worthy centrepieces.

  • A layered cake with white and pink frosting, garnished with mint leaves and lemon zest, on a silver cake board placed on a wooden surface.

    Seasonal Cakes

    Lemon & Fruit Pie Cake and the Seasonal Crumble & Custard cake provide zesty, fruity, and comforting flavours that transition well through changing menus.

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Tray Bakes & Biscuits

  • Close-up image of multiple sugar cookies with cracks, placed on a baking sheet.

    Traditional Favourites

    Shortbread, gingerbread men, and flapjacks deliver everyday comfort with simple, recognisable flavours - ideal for tea service and casual sales.

  • Freshly baked berry dessert or pastry in a baking tray with a blurred person working in the background.

    Chocolate & Caramel Bakes

    Triple Chocolate Brownie, Cheesecake Brownie (pictured), Caramel Slice, and rotating Cookies of the Day serve as rich, indulgent options for cafés and counters.

  • A piece of cake with white icing on a baking tray, with a larger partially cut cake in the background.

    Fruity & Nutty Layers

    Includes the Bakewell Slice (also featured in tarts) and the Lemon & Lime Coconut Slice, bringing brightness and layered textures to the sweet bake offering.

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Bakes & Savoury Pastries

  • Several cooked chicken leg quarters with cheese melted on top, placed on a metal tray, in a display case.

    Savoury Turnovers

    Filled pastries such as Goat’s Cheese, Spinach, or Bacon & Cheddar Turnovers are ideal for light lunches or hot snack counters.

  • Six individual-sized vegetable quiches with a golden-brown crust filled with eggs, zucchini, and cheese, arranged in two rows of three on a metal tray.

    Quiches

    Daily-prepared quiches in both vegetarian and meat options work well for deli-style lunches or buffet spreads.

  • A plate with two sausage rolls, one of which is broken open showing the sausage filling inside, alongside a fork with a piece of sausage roll, with a glass of dark soda, a bottle of whiskey, and small bowls of sauce in the background.

    Classic Sausage Rolls and Pasties

    A comforting selection of traditional sausage rolls made with premium pork, alongside a variety of seasonal and classic pasties - including vegan and veggie options - wrapped in buttery pastry. A familiar and satisfying offering for any time of day.

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Sandwiches

  • A bowl with a grilled sandwich, potato chips, and a mixed green salad with pickles on a wooden table.

    Heat & serve sandwiches

    Options like Chicken Parmigiana, Tuna & Sweetcorn Melt, and Ham & Cheddar, Tomato & Mozzarella or Cheese & Mushroom combinations serve as warm, filling mains suitable for lunch counters.

  • Croissant with cheese and mushroom on white plate, glass of orange juice, fork and knife on a wooden table with white napkins.

    Filled Croissants

    Daily-prepared quiches in both vegetarian and meat options work well for deli-style lunches or buffet spreads.

  • Sandwich with fried chicken, greens, and sauce in a bread roll on a wooden surface.

    Pre-packed Rolls

    Fresh, chilled, and ready to go, this complete range of sandwich rolls offers convenience and variety for busy service environments, from cafés to mini-bars.
    Includes everyday favourites like Egg Mayo, Cheese & Tomato, and Ham Salad; lighter options such as Tuna & Cucumber; and British-inspired flavours including Ploughman and seasonal Coronation Chicken.

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