OUR BAKERY RANGE
We handcraft a wide variety of baked goods using traditional methods and locally sourced ingredients.
Whether you’re serving breakfast in a boutique hotel, curating a café counter, or plating up desserts in a fine restaurant - our range has been carefully developed to elevate your menu with flavour, quality, and charm.
From crusty cob loaves and delicate French pastries to indulgent tray bakes and ready-to-serve sandwiches, our products are baked fresh and delivered daily, all with a low minimum order of just £30 for next day ordering, and the reliability of a family-run bakery.
Breads
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Sourdough and White Loaves
A selection of classic white and naturally leavened loaves, including crusty French-style baguettes, soft tin and batch breads, and traditional cobbs. Perfect for versatile menu uses such as toast, sandwiches, or table service.
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Brown and wholemeal Loaves
Wholesome brown and wholemeal tin loaves in small and large formats, ideal for everyday service where a healthier, heartier bread is preferred.
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Malted and Ale
Rich, flavourful loaves made with malted grains and ale-infused doughs. These breads offer a deeper taste profile, great for breakfast menus or pairing with cheese and robust fillings.
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Seeded and Grains
Nutritious, multi-seed and multi-grain loaves packed with texture and flavour. Designed for health-conscious customers seeking artisanal breads with added nutritional value.
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Floured BAPS
Soft, round rolls perfect for breakfast sandwiches or burgers, available in white or brown.
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Rolls
Crusty or seeded varieties - ideal as side bread or for sandwiches.
Pastries & Scones
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Breakfast Pastries
Includes buttery croissants, almond croissants filled with frangipane, rich pain au chocolat, custard-filled pain aux raisins and sweet cinnamon chelsea buns - ideal for a refined breakfast display or continental breakfast offering.
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Fruit and Cheese Scones
Traditional Fruit and Plain Scones ready for Afternoon Tea! Or a savoury cheese alternative - just add chutney!
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Turnovers and Eccles Cakes
Raspberry Turnover, Mixed Fruit Turnover, and other seasonal options provide a vibrant, juicy counterpoint to richer desserts, ideal for lighter fare or breakfast items. Also try our house speciality - our eccles cakes - rich with spices!
Tarts and Treats
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Almond & Nut-Based Tarts
This includes the Frangipane Tart and the Bakewell Slice, both offering a delicate almond flavour and satisfying texture, ideal for afternoon teas or elegant desserts.
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Gluten Free Treats
The Petal Cake, is a gluten-free almond-based tart-like dessert beautifully decorated with edible petals - perfect for centrepieces with dietary inclusivity.
CAKES
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British-Inspired Layer Cakes
Strawberries & Cream and Eton Mess cakes showcase British flavour traditions with vanilla sponge, fresh berries, and meringue - light, familiar, and fresh.
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Rich, Indulgent Cakes
Chocolate Salted Caramel Lava and Tiramisu Cake offer deeper, layered richness for customers seeking luxurious dessert options or event-worthy centrepieces.
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Seasonal Cakes
Lemon & Fruit Pie Cake and the Seasonal Crumble & Custard cake provide zesty, fruity, and comforting flavours that transition well through changing menus.
Tray Bakes & Biscuits
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Traditional Favourites
Shortbread, gingerbread men, and flapjacks deliver everyday comfort with simple, recognisable flavours - ideal for tea service and casual sales.
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Chocolate & Caramel Bakes
Triple Chocolate Brownie, Cheesecake Brownie (pictured), Caramel Slice, and rotating Cookies of the Day serve as rich, indulgent options for cafés and counters.
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Fruity & Nutty Layers
Includes the Bakewell Slice (also featured in tarts) and the Lemon & Lime Coconut Slice, bringing brightness and layered textures to the sweet bake offering.
Bakes & Savoury Pastries
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Savoury Turnovers
Filled pastries such as Goat’s Cheese, Spinach, or Bacon & Cheddar Turnovers are ideal for light lunches or hot snack counters.
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Quiches
Daily-prepared quiches in both vegetarian and meat options work well for deli-style lunches or buffet spreads.
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Classic Sausage Rolls and Pasties
A comforting selection of traditional sausage rolls made with premium pork, alongside a variety of seasonal and classic pasties - including vegan and veggie options - wrapped in buttery pastry. A familiar and satisfying offering for any time of day.
Sandwiches
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Heat & serve sandwiches
Options like Chicken Parmigiana, Tuna & Sweetcorn Melt, and Ham & Cheddar, Tomato & Mozzarella or Cheese & Mushroom combinations serve as warm, filling mains suitable for lunch counters.
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Filled Croissants
Daily-prepared quiches in both vegetarian and meat options work well for deli-style lunches or buffet spreads.
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Pre-packed Rolls
Fresh, chilled, and ready to go, this complete range of sandwich rolls offers convenience and variety for busy service environments, from cafés to mini-bars.
Includes everyday favourites like Egg Mayo, Cheese & Tomato, and Ham Salad; lighter options such as Tuna & Cucumber; and British-inspired flavours including Ploughman and seasonal Coronation Chicken.