Wholesale Viennoiserie and Breakfast Pastries for Cafés and Hotels
Every morning across the Cotswolds, our bakers roll and fold layers of butter and flour into light, golden pastry. The result is proper viennoiserie, made by hand and delivered fresh to cafés, hotels, guest houses and farm shops throughout Gloucestershire, Oxfordshire and the North Cotswolds.
We bake overnight and deliver seven days a week. Place your order before noon for next-day delivery, with a minimum order of just £30.
Pastries Baked with Craft and Care
The Little Bakery Company has been part of the Cotswolds’ food story since 1928. Our pastry chefs make everything in-house using locally milled flour, fresh butter and traditional methods that create rich, flaky layers and a true artisan texture.
Each pastry is shaped by hand and baked in our bakery kitchen in Moreton-in-Marsh. From there, we deliver fresh every morning across the Cotswolds so your guests can enjoy pastries that feel homemade, authentic and full of flavour.
Our Viennoiserie and Pastry Range
Our wholesale pastry collection includes:
All-butter croissants
Almond croissants filled with frangipane
Rich pains au chocolat
Custard-filled pains aux raisins
Sweet cinnamon buns
Traditional Chelsea buns
Danish pastries in assorted flavours
Mini viennoiserie for buffets and platters
Each pastry is crafted with real butter and the finest local ingredients. They are ideal for refined breakfast displays, continental buffets or a simple yet memorable breakfast plate.
We can also supply pastries blast-chilled or frozen for bake-off on site. This gives you flexibility with service, storage and waste control while maintaining the quality and freshness you expect from our bakery.
FRESH OR FROZEN?
Every kitchen works differently, so we provide our pastries both fresh and frozen.
Fresh pastries are baked through the night and delivered early each morning, ready to serve straight away.
Frozen and bake-off pastries are prepared at peak freshness, blast-chilled and delivered ready to bake when needed. This flexibility helps you manage stock, cut waste and maintain the highest quality for every service.
Where DO we Deliver?
We currently deliver wholesale viennoiserie products daily across:
Gloucestershire: Bourton-on-the-Water, Moreton-in-Marsh, Cirencester, Cheltenham
Oxfordshire: Burford, Chipping Norton, Witney
North Cotswolds: and surrounding villages
If your business is nearby but not listed here, please get in touch. Our vans are on the road across the region every morning.
WHY CHOOSE Us?
We are a family-run bakery with almost a century of heritage, supplying handcrafted breads, pastries and cakes that celebrate the Cotswolds’ food culture.
Hospitality partners choose us for our reliability, flexibility and passion for quality. We understand the pace of service and the importance of dependable delivery, so you can focus on your customers.
Frequently Asked Questions
Do you deliver pastries daily to cafés and hotels?
Yes. We deliver fresh and frozen pastries every morning, seven days a week, across Gloucestershire, Oxfordshire and the North Cotswolds.
What is your minimum wholesale order?
Our minimum order is £30, with next-day delivery for orders placed before noon.
Do you supply mini pastries for buffets or platters?
Yes. We offer an assorted mini viennoiserie selection that is perfect for breakfast buffets, conference trays and afternoon tea service.
Can we bake your pastries on site?
Yes. We can supply our pastries frozen or part-baked so you can bake them fresh each morning with minimal waste.
Do you offer a monthly invoice or account?
Yes. We provide a single monthly invoice for simple account management and easy ordering.