Proper Pastries, Fresh from the Cotswolds: Inside Our Viennoiserie Kitchen
Every morning across the Cotswolds, while most people are still asleep, our bakers are rolling and folding layers of butter and flour into perfect pastry. By sunrise, trays of golden croissants, cinnamon buns and pains au chocolat are leaving our bakery in Moreton-in-Marsh, ready to be delivered fresh to cafés, hotels, guest houses and farm shops across Gloucestershire, Oxfordshire and the North Cotswolds.
This is what we call proper viennoiserie: handmade, baked overnight, and crafted with care using locally milled flour, fresh butter and traditional methods that give every pastry its rich, flaky texture.
A Heritage of Craft
The Little Bakery Company has been part of the Cotswolds’ food story since 1928. Nearly a century on, that same spirit of craftsmanship remains at the heart of everything we do. Each pastry is shaped by hand in our bakery kitchen in Moreton-in-Marsh, baked fresh every morning and delivered seven days a week so your guests can enjoy pastries that feel homemade, authentic and full of flavour.
The Viennoiserie Range
Our wholesale collection includes the pastries that define a great breakfast table:
All-butter croissants
Almond croissants filled with frangipane
Rich pains au chocolat
Custard-filled pains aux raisins
Sweet cinnamon buns
Traditional Chelsea buns
Danish pastries in assorted flavours
Mini viennoiserie for buffets and platters
Every pastry is made with real butter and the finest local ingredients, ideal for continental breakfasts, elegant buffets or simple coffee service with a touch of indulgence.
Fresh or Frozen?
Every kitchen works differently, so we bake and deliver to suit yours. Fresh pastries are baked through the night and arrive early each morning, ready to serve straight away. For ultimate flexibility, we also offer frozen and bake-off pastries, prepared at peak freshness, blast-chilled and ready to bake when you need them. This helps reduce waste, manage stock and keep quality consistent across every service.
Delivered Daily Across the Cotswolds
Our delivery vans cover the region every morning, supplying wholesale viennoiserie to businesses in:
Gloucestershire – Bourton-on-the-Water, Moreton-in-Marsh, Cirencester, Cheltenham
Oxfordshire – Burford, Chipping Norton, Witney
North Cotswolds – and surrounding villages
If your business isn’t listed, we’re often nearby, so, just get in touch to check our routes.
Why Choose The Little Bakery Company?
We’re a family-run bakery with almost a century of heritage, supplying handcrafted breads, pastries and cakes that celebrate the best of the Cotswolds. Our customers choose us not just for the quality of our baking, but for our reliability, flexibility and understanding of what hospitality needs day to day.
We bake through the night, deliver seven days a week, and make ordering simple with a £30 minimum and next-day delivery for orders placed before noon.
Because for us, great pastry is about more than butter and flour. It’s about keeping tradition alive, one golden layer at a time.