Baking Classes

Choose your class and date below. Classes run at the bakery in Moreton in Marsh and last 1 hour 30 minutes. Everything you need is provided and you take home what you make.

Learn how to make award-winning cupcakes with a pastry chef. Perfect for beginners. 1 hour 30 minutes.

What you’ll learn

• Essential cupcake baking techniques: measuring, mixing methods, and batter consistency.

• How to bake evenly sized, moist cupcakes with a tender crumb.

• Simple flavor balances and variations (vanilla, chocolate, lemon).

• Buttercream basics: making, coloring, and achieving piping-ready consistency.

• Decoration techniques for a professional finish: smooth tops, piping rosettes, shells, and basic fondant accents.

• Troubleshooting common problems: sinking centers, doming, dry cupcakes, and curdled buttercream.

• Plating and simple presentation tips for gifting or selling.

Who this is for

• Absolute beginners with little or no prior baking experience.

• Home bakers who want to raise their cupcake skills to a professional level.

• People preparing cupcakes for parties, gifts, or small-scale sales.

Class length

• Total time: 1 hour 30 minutes

Learn to make our 100-year-old scone recipe with guidance from our experienced bakers. Ideal for home bakers and complete beginners, this 1 hour 30 minute hands-on session covers dough technique, shaping, baking, and finishing for light, tender scones every time. Leave ready to bake with confidence and take home tips for variations and serving suggestions.

Brownie Making Class, Beginners Welcome!

Join our friendly, hands-on brownie class designed for home bakers and bakers of all ages. Learn essential techniques to make fudgy, chewy, and perfectly risen brownies while picking up tips to customize flavors, textures, and presentation. Whether you’re just starting out or want to sharpen your skills, leave with delicious products, confidence, and ideas to recreate bakery-quality brownies at home.