Learn to make our 100-year-old scone recipe with guidance from our experienced bakers. Ideal for home bakers and complete beginners, this 1 hour 30 minute hands-on session covers dough technique, shaping, baking, and finishing for light, tender scones every time. Leave ready to bake with confidence and take home tips for variations and serving suggestions.
Learn to make our 100-year-old scone recipe with guidance from our experienced bakers. Ideal for home bakers and complete beginners, this 1 hour 30 minute hands-on session covers dough technique, shaping, baking, and finishing for light, tender scones every time. Leave ready to bake with confidence and take home tips for variations and serving suggestions.
How can we help?
For trade customers
Wholesale enquiries
Bread, pastry and viennoiserie for cafes, hotels, pubs and shops.
For cake orders
Order a custom cake
Build your cake, see the price as you go and send it to the bakery.
For everything else
General enquiry
Baking classes, press, careers or anything else.
