Wholesale Bread and Pastries for Hotels in the Cotswolds
A hotel breakfast is one of the most reviewed moments in a guest's stay. The quality of the bread on the toast station and the pastries on the breakfast display shapes how guests feel about their entire experience. We help Cotswolds hotels get that right, every single morning.
The Little Bakery Company supplies wholesale bread, viennoiserie and cakes to hotels across Gloucestershire, Oxfordshire and Warwickshire.
We bake overnight and deliver before breakfast service, seven days a week.
What We Supply to Hotels
Breakfast Bread
Sourdough and white tin loaves for the toast station, baguettes for continental displays, and seeded and wholemeal options for guests who want something heartier. All baked fresh overnight.
Breakfast Pastries and Viennoiserie
All-butter croissants, pain au chocolat, almond croissants and mini viennoiserie for breakfast buffets. Available fresh or frozen for bake-off on site.
Afternoon Tea and Lounge Service
Traybakes, tarts, cakes and slices available for afternoon tea service, lounge menus and events.
Rolls and Buns
Brioche burger buns, floured baps and soft rolls for room service menus, restaurant lunch service and bar menus.
Why Hotels Choose Us
Reliable morning delivery.
We bake overnight and deliver early enough for breakfast service, every day of the year except Christmas and New Year's Day.
Proactive communication.
If there is ever a delay, we contact you via WhatsApp before it becomes a problem.
Flexible quantities.
Order what you need, when you need it. Our minimum order is just £30 and you can adjust quantities daily.
Fresh and frozen options.
Manage your stock more easily with blast-chilled or frozen options that maintain the same quality as our fresh products.
One supplier, one invoice.
Bread, pastries and cakes from a single local bakery on a single monthly invoice.
Provenance worth talking about.
Our products are handmade using locally milled Cotswold flour and locally sourced dairy. That is a story your guests will appreciate.
Where We Deliver
We deliver to hotels daily across the Cotswolds including Bourton-on-the-Water, Cirencester, Cheltenham, Moreton-in-Marsh, Broadway, Burford, Chipping Norton, Witney, Stratford-upon-Avon and Warwick.
Our Bread Range
Sourdough and White Loaves
A selection of classic white and naturally leavened loaves, including crusty French-style baguettes, soft tin and batch breads and traditional cobbs. Perfect for toast, sandwiches or table service.
Brown and Wholemeal Loaves
Wholesome brown and wholemeal tin loaves in small and large formats, ideal for everyday service and customers who prefer a heartier, more rustic loaf.
Malted and Ale Loaves
Rich, flavourful breads made with malted grains and ale-infused doughs. These loaves have a deep, satisfying taste and pair beautifully with cheese boards or breakfast menus.
Seeded and Grain Loaves
Nutritious multi-seed and multi-grain breads packed with texture and flavour. A perfect choice for health-conscious customers seeking artisanal breads with added nutritional value.
Floured Baps
Soft, round rolls perfect for breakfast sandwiches or burgers, available in white or brown.
Rolls, Buns & Baps
Crusty or seeded varieties ideal as side bread or for sandwiches and platters or fluffy, buttery brioche potato buns perfect for a premium burger.
Sandwich Focaccia
Edibly thin while deliciously airy, our focaccia trays make for the perfect continental sandwich
SIMPLE AND RELIABLE DELIVERY
We deliver every day across the Cotswolds, early enough for breakfast service and consistent enough for busy kitchens.
Orders placed before noon arrive the next morning
Minimum order just £30
Fresh or frozen options available, with blast-chilled bread for longer shelf life
Single monthly invoice for easy account management
Whether you run a small café or a large hotel, our goal is to make your bread supply effortless and dependable.
WHERE WE DELIVER
We currently deliver wholesale bakery products daily across:
South Cotswolds: Bourton-on-the-Water Cirencester, Cheltenham
North Cotswolds: Moreton-in-Marsh, Broadway, Evesham
Oxfordshire: Burford, Chipping Norton, Witney
Warwickshire: Long Compton, Shiptston, Stratford upon Avon, Warwick.
Not sure if we cover your area?
WHY CHOOSE US
We are former restaurateurs who became bakers. We understand what a hospitality business needs from a bakery supplier because we have been on your side of the pass.
That means reliable delivery, proactive communication, fair pricing and products that your guests will notice and remember.
With nearly 100 years of baking heritage behind us, we combine proper artisan craft with the systems and reliability that modern hospitality demands.
Frequently Asked Questions
Can you deliver before our breakfast service starts?
Yes. We bake overnight and deliver early across the Cotswolds so your kitchen team has everything they need before service begins.
Do you supply pastries for a hotel continental breakfast?
Yes. Our mini viennoiserie selection is ideal for continental breakfast displays and buffet service. We supply croissants, pain au chocolat and a mixed assortment in quantities that suit your service size.
Can we bake your pastries on site?
Yes. In addition to fresh, we can supply pastries frozen or part-baked so you can bake them fresh each morning with minimal waste and maximum flexibility.
Do you supply bread for room service and restaurant menus as well as breakfast?
Yes. We supply a full range of breads, rolls and buns that work across every part of a hotel menu, from the breakfast buffet to the restaurant and room service.
What is your minimum order?
Our minimum wholesale order is £30, with next-day delivery for orders placed before noon; although we can still deliver with a small additional fee.
